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Vanilla cake layered with buttery vanilla buttercream and plant-based rainbow sprinkles. Served in a re-usable 8 oz jar with lid. Set of two.
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Cake: CAK’D Organic Gluten-Free Flour Blend, Organic Sugar Cane, Organic Oat Milk, Non-Dairy Butter, Plant-Based Rainbow Sprinkles, Vanilla Extract, Organic Baking Powder, Organic Himalayan Salt, Organic Psyllium Husk Powder, Organic Baking Soda, Organic Sunflower Lecithin, Natural Flavoring. Buttercream: Organic Powdered Sugar, Non-Dairy Butter, Organic Oat Milk, Vanilla Extract, Organic Sunflower Lecithin, Organic Himalayan Salt.
Disclaimer: We are not a nut free facility. Possible cross contamination can occur with soy, tree, nuts, coconuts, and peanuts. We are a dedicated gluten free, dairy free, and egg free facility.
Some ingredients may possess some risk of cross contamination at the supplier level. This includes dairy, eggs, tree nuts, peanuts, coconuts, soy, and gluten.
CAK’D is a dedicated dairy, egg, and gluten free facility.
This product is free from the top 8 allergens.
Rich chocolate cake layered with chocolate buttercream and mini chocolate chips. Sold in an 8oz jar with lid. Set of 2.
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