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CĀK'D

Cinna-Rollin

Cinna-Rollin

Regular price $7.95 USD
Regular price Sale price $7.95 USD
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Cinnamon cake layered with cream cheese frosting and toasted streusel crumbing, packaged in a glass reusable jar with lid. Each jar is equivalent to two cupcakes. 

Each jar is recommended to be consumed upon receiving, however you can refrigerate for up to three days or freeze for up to 6 months. 

 

INGREDIENTS

Cinnamon Cake: CĀK'D GF Flour blend (white rice flour, oat flour, brown rice flour, potato starch, tapioca starch, cornstarch, fiber blend, pea protein powder, psyllium husk powder.), organic raw cane sugar, Non-GMO Canola Oil, Non-Dairy Milk (Water, Pea protein blend (water, pea protein), Sunflower oil, Contains less than 1% of vitamin A palmate, Vitamin D2, Vitamin B12, DHA Alga oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin Sea salt, Mixed Tocopherols (to preserve freshness), Natural Flavor, Guar Gum, Gellan Gum.), Ground Flaxseed, Ceylon Cinnamon, Baking Powder, Himalayan Salt, Pure Vanilla Extract, Natural Flavoring, Sunflower Lecithin. 

Cream Cheese Frosting: Non-Dairy Butter (Palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Organic Powdered Cane Sugar, Pure Vanilla Extract, Lemon Juice, Vinegar, Himalayan Salt. 

Garnishing: Toasted streusel (CĀK'D GF Flour blend (white rice flour, oat flour, brown rice flour, potato starch, tapioca starch, cornstarch, fiber blend, pea protein powder, psyllium husk powder.), organic raw brown cane sugar (cane sugar, molasses), Non-Dairy Butter (Palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Himalayan Salt.

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