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CĀK'D

Heartbreak Hotel

Heartbreak Hotel

Regular price $7.95 USD
Regular price Sale price $7.95 USD
Sale Sold out
Shipping calculated at checkout.

Chocolate cake layered with chocolate frosting and mini chocolate chips, packaged in a glass reusable jar with lid. Each jar is equivalent to two cupcakes. 

Each jar is recommended to be consumed upon receiving, however you can refrigerate for up to three days or freeze for up to 6 months. 

 

INGREDIENTS

Chocolate Cake: CĀK'D GF Flour blend (white rice flour, oat flour, brown rice flour, potato starch, tapioca starch, cornstarch, fiber blend, pea protein powder, psyllium husk powder.), organic raw cane sugar, organic coconut sugar, unsweetened cocoa powder, Non-GMO Canola Oil, Non-Dairy Milk (Water, Pea protein blend (water, pea protein), Sunflower oil, Contains less than 1% of vitamin A palmate, Vitamin D2, Vitamin B12, DHA Alga oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin Sea salt, Mixed Tocopherols (to preserve freshness), Natural Flavor, Guar Gum, Gellan Gum.), Ground Flaxseed, White Vinegar, Baking Powder, Himalayan Salt, Pure Vanilla Extract, Sunflower Lecithin. 

Chocolate Frosting: Non-Dairy Butter (Palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Organic Powdered Cane Sugar, Unsweetened Cocoa Powder, Pure Vanilla Extract, Himalayan Salt. 

Garnishing: Mini Chocolate Chips (Cane sugar, Unsweetened chocolate, Cocoa butter)

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